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MUME: Nordic Influences Meets Taiwanese Flavors


MUME: Nordic Influences Meets Taiwanese Flavors



Mume is the word for plum blossom also Taiwan's national flower. The casual fine dining restaurant utilizes Taipei's local seasonal produce and nordic influences to create something new and innovative in a gastronomic city. Behind its doors, lie an amazing restaurant with its food, interiors, service and value. The menu is categorized in four sections: snacks, smaller, bigger and sweeter. I enjoy restaurants that provides
a refined and simple menu for eaters. 


Beef tongue with oyster emulsion, brussel sprouts, grilled pineapple and pistachio sauce

Smoked chicken breast with baby corn, bamboo and corn sauce


sourdough bread paired with beer and smoked beef fat butter


wagyu tartare topped with confit egg yolk and preserved daikon


prawns with shaved yam bean, prawn head sauce and topped with smoked ricotta snow


kampachi crudo paired with preserved green mango and rose geranium 


No. 28, Siwei Road, Da’an District, Taipei City, 106 (MAP)
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