Mume is the word for plum blossom also Taiwan's national flower. The casual fine dining restaurant utilizes Taipei's local seasonal produce and nordic influences to create something new and innovative in a gastronomic city. Behind its doors, lie an amazing restaurant with its food, interiors, service and value. The menu is categorized in four sections: snacks, smaller, bigger and sweeter. I enjoy restaurants that provides
a refined and simple menu for eaters.
sourdough bread paired with beer and smoked beef fat butter
wagyu tartare topped with confit egg yolk and preserved daikon
prawns with shaved yam bean, prawn head sauce and topped with smoked ricotta snow
kampachi crudo paired with preserved green mango and rose geranium